Make a Pear and Ginger Smoothie
1 lime (or lemon)
500ml soy milk
Peel the ginger and chop finely.
Peel and cut the pears into chunks.
Put the ginger, pear and soy milk into the blender and blend until smooth.
Cut in the lime (or lemon) in half. Squeeze the juice from the fruit. Add to the smoothie.
Serve immediately as a breakfast smoothie or store it in the refrigerator in an airtight container. Consume within 24 hours.