Make Sour Cream
Making Sour Cream is easy with the Greek Yoghurt & Cheese maker
Soft, tart Sour Cream can be used in baking to make softer cookies and cakes. When the chopped, spicy cheongyang red pepper is added, it can be used as a pizza sauce.
250ml Yogurt (or 150ml thick fermented milk)
500g Fresh Cream
30g Lemon Juice
Put the thick fermented milk or plain yogurt, fresh cream and lemon juice in a bowl and stir it well.
Set the time and temperature of the Greek Yogurt & Cheese Maker manually (12 hours, 35°C) to make the sour cream.