How to make a homemade All Star Juice

Presenting the All Stars Juice—a harmonious blend of the most popular juice ingredients, earning its name as favourites in the juicing world.

The recipe we have provided is using a Kuvings Cold Press Juicer.

Featuring commonly available ingredients year-round, these elements juice effortlessly, providing ample liquid and a wealth of nutrition. The recipe is a delightful combination of sweet and spicy, incorporating fruits and vegetables in shades of red, orange, yellow, and green. It truly encompasses a bit of everything, making it a star in the world of juicing.

Taste

The texture of this juice recipe is luxuriously smooth and creamy, offering a delightful combination of sweet earthiness with a subtle tang and spice, courtesy of the invigorating additions of lemon and ginger.

Ingredients

  • 3 Celery

  • 1 Carrot

  • 1 Beetroot

  • 1 Apple - use colour of choice

  • 2 Oranges

  • 1 Ginger - 2cm piece

  • 1/2 Lemon

Preparation

Celery

  • Chop stalks into small thumb-size pieces across the stalks (this shortens the long stringy cellulose fibre and stops it from wrapping around the press)

  • You can juice celery leaves, however it will add bitterness, so discard if you don’t like this

Carrot

  • Cut carrot once lengthwise to release the core

  • Juice with skin on

  • Note: If larger carrots are used cut lengthwise again, into quarters

Beetroot

  • Cut in half and then into quarters

  • Slice each half into thin slices to make it easier to press

  • Juice with skin on (you can also juice the leaves and stems if you have them)

Apple

  • Remove the stem

  • Juice apple whole with skin and seeds

  • Cut in half or quarters if too big to fit into the chute

Oranges

  • Thinly cut off the orange skin leaving as much white pith as possible

  • Juice whole or cut in half if too big to fit into the chute

Ginger

  • Wash and dry

  • Cut into thin pieces the size of your thumbnail leaving the skin on

Lemon

  • Cut off any hard end points

  • Slice lemons into rounds with skin on to give more flavour and get more juice from lemon.

Cold Press Juicing Method

Start with the oranges adding them one at a time then add the apple.

Juice the carrots next, add one half at a time followed by the beetroot. Ensure to gradually put beetroot slices into the juicer, do not overload as beetroot is a hard vegetable, you want to avoid damaging your juicer.

Add the ginger next then add one handful of celery at a time until all the celery is juiced.

Finish with the lemon slices.

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