How to make Homemade Ginger Ale - Kuvings Cold Press Juicer

This drink has heaps of flavour, it really packs a punch and so much better for you than processed ginger ales you buy in the store. You can adjust the amount of ginger and maple syrup according to your taste. Make sure you leave the lemon skin on so you get the extra tang and health benefits of the lemon essential oils.

fresh ginger

Ingredients

1/2 cup Ginger

1 Lemon

1 litre Mineral Water

2 tbsp Maple Syrup

Qty: 1,150 ml

Preparation

Ginger

  • Cut off a 10cm thick piece

  • Cut into thin pieces, leaving the skin on

 Lemon

  • Cut off any hard end points

  • Slice lemons into rounds with skin on to give more flavour and get more juice from each lemon

Method

  1. Keep the cap closed at the start to allow the flavours to mix inside the juicer.

  2. Add half the ginger followed by half the lemon to help push the ginger through the press. Let the juice squeeze and press before adding the other half ginger and lemon.

  3. Pour the maple syrup into the juicer.

  4. Finally, pour enough mineral water into the juicer to fill the bowl and let the machine mix all the ingredients for a minute before opening the cap and releasing the juice into the jug.

  5. Mix the rest of the mineral water directly in the jug.

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