How to make the best ever cold pressed Lemonade
We prefer using raw sugar in this recipe instead of the more commonly used white sugar or castor sugar found in many lemonade recipes.
Raw sugar is less refined, retaining more of the natural molasses present in sugar cane. This not only imparts a richer flavour but also results in a sweetness that is less pronounced.
Before you start, ensure you allocate enough time to peel all the lemons, prepare the sugar water, let it cool, and then extract the juice. Also, plan ahead by having 2 litres of cold water ready in the fridge so you can start enjoying the fresh homemade lemonade right away.
Taste
This recipe yields a refreshing drink with a perfect balance of sweetness to counter the natural sourness of the lemons.
Ingredients
10 Lemons
Sugar water – combine 1 cup raw sugar with 1 cup of water
7 cups cold water from the fridge
Ice, mint leaves and extra lemon slices to serve (optional)
Preparation
Lemon (pith and skin removed)
Cut off any hard end points
Stand lemons up on one end
Slice off the lemon skin including the white pith leaving only the lemon flesh
Method
Make the sugar water:
Combine the sugar and water in a small pot.
Bring the mixture to a boil.
Reduce the heat and simmer for 2-3 minutes.
Turn off the heat and allow the sugar water to cool
Juice the lemons:
Feed each whole lemon into the juicer one at a time, ensuring each one is fully pressed through before adding more.
Mix the lemon juice with the sugar water:
In a large container, combine the freshly squeezed lemon juice with the cooled sugar water.
Add cold water:
Pour 7 cups of cold water into the lemon-sugar water mixture.
Mix together:
Stir the ingredients thoroughly to ensure an even blend.
Now, your fresh homemade lemonade is ready to be enjoyed. Pour over ice and savor the delightful taste!
Tip:
Utilise the lemon peels to craft an all-purpose cleaner for your kitchen. Lemons not only impart a fresh scent but also possess natural grease-cutting properties, making them an excellent choice for cleaning kitchen appliances.
Here's a simple method:
Submerge lemon peels with vinegar:
Place lemon peels in a container and cover them with vinegar.
Allow the mixture to steep for a few weeks, enabling the lemon essence to infuse into the vinegar.
Strain and transfer to a spray bottle:
Once the mixture has steeped, strain out the lemon peels.
Transfer the liquid into a spray bottle.
Use as an all-purpose cleaner:
This lemon-infused vinegar solution can be used as an effective all-purpose cleaner.
Spray it on surfaces such as counters, stovetops, sinks, and more.
This natural cleaner not only keeps your kitchen sparkling but also leaves a pleasant citrus aroma. Enjoy the benefits of a clean and fresh kitchen space!