Make Velvety Satay Sauce

Savour the Sauce That Steals the Show🥜

Looking to add a little magic to your meals? This Velvety Satay Sauce is your new go-to flavour bomb—bursting with rich peanut goodness, zesty lime, warming ginger, and a gentle kick of spice. It’s a wholesome, plant-based twist on the beloved Indonesian classic, made effortlessly smooth in your Kuvings Vacuum Blender.

Whether you drizzle it over roasted veggies, dip dumplings into it, or use it as a stir-fry finisher, this sauce brings dishes to life with just the right balance of sweet, savoury, and tangy.

Ingredients

  • 1/2 cup smooth peanut butter*

  • 1/3 cup water

  • 1/2 tsp cayenne, more to taste

  • 2-3 tbsp lime juice

  • 1 tbsp maple syrup

  • 2 tbsp coconut aminos

  • 1-2 tbsp grated ginger

  • 1 garlic clove

  • 1/2 tsp ground cumin

  • 1/2 tsp ground coriander

Method

  1. Add all ingredients to your Kuvings Vacuum Blender.

  2. Blend on Auto mode until the mixture is creamy and smooth.

  3. Taste and adjust seasoning (add a splash more lime or maple if needed).

  4. Serve and enjoy!

Serving Suggestions:

  • Drizzle over steamed greens or roasted veggies

  • Use as a vibrant dip for rice paper rolls or tofu skewers

  • Spread on a plate and top with a colourful stir-fry

  • Thin it out with warm water to create a creamy salad dressing

blender, blender recipeKuvings NZpeanuts, peanut butter, cayenne chilli powder, lime, maple syrup, coconut, ginger, garlic, cumin, corianderComment