Nakiri Knife 7" (18cm) Damacus Steel
Nakiri Knife 7" (18cm) Damacus Steel
Upgrade your kitchen tools with our Nakiri Knife. This 7" (18cm) knife features a Damascus steel blade, renowned for its sharpness and durability. The black fibre glass handle provides a comfortable and secure grip, making vegetable preparation effortless and enjoyable.
The Pristine Performer. They may look similar to the Santoku Knife, but they have a flat blade to allow you to cut right through to the chopping board, without needing the rocking motion like the Santoku. It has a slightly long, rectangular blade so it is great for controlling your cuts and using it for long, rounded/thin vegetables.
Features:
7" (18cm) Nakiri Knife with a Damascus steel blade for superior sharpness and durability
Black fibre glass handle for a comfortable and secure grip
Ideal for slicing, dicing, and chopping vegetables with precision
Damascus pattern on the blade adds aesthetic appeal
Perfect balance of style and functionality
Damascus Steel Blade
I AM STRONG, SHARP AND BORN TO CUT. A well-made Damascus Steel blade will retain its sharpness for longer than most quality blades due to the way their metals are forged.
Anciently, Damascus Steel was what was typically found in weapons. But, today, we don’t forge the materials in the same way, however with modern technology, a Damascus Steel Blade is still a far superior product.
Damascus Steel Knives are durable, flexible and stain resistant. They are high carbon forged steel (VG-10) and recognisable by their wavy patterned design and exceedingly sharp edge!
They tend to be more expensive than other stainless steel knives, but if you treat it as an investment, you will surely get your money’s worth.
Damascus Care Instructions:
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
Nakiri Knives are not suited for:
Butchering bones or meat
Carving meat
Slicing bread
